Tomatoes are seeing red

Do tomatoes still have any taste?

Andrea Bergala is conducting the investigation in France, Spain, Russia, in fields, greenhouses, markets or laboratories, meeting farmers, industrialists, scientists and chefs. She invites the consumers to be more serious -with fun- about what is in our plates.

Selected at Pariscience 2006
See the showing : Saturday 14th October 2006 from 18h30 to 20h00