Surprise on our plates

Artificially added omega-3 fat acids in cooking oil, banana chips with E220 and bread with E200 – additives are found in food we buy every day. Rarely do we make the effort to decipher what’s in the food we eat. But, do we really know what we’re eating? X enius investigates today what’s in our food and whether we can taste what good quality is.

X enius checks to see whether the French are truly the excellent gourmets they are generally considered to be. Who can tell the difference between the original and imitation food – the Germans or the French? What’s more, we’ll put organic products on the barbecue and test whether an organic barbecue really tastes better than one done with conventionally produced products.

Pariscience 2011
: Monday 10th October 2011 from 10h00 to 11h30